Vegetable & Bean Menu

1. 鮑汁扒雙野菌 Braised Double Fungus with Abalone Sauce 14.00
2. 竹笙或蟹肉扒時蔬 Garden Vegetable with Bamboo Pitch or Crab Meat 14.00
3. 北菰菜膽
Braised Black Mushroom with Mustard Green 10.00
4. 素燒豆腐 Braised Bean Curd in Brown Sauce 8.50
5. 燴羅漢齋
Deluxe Braised Vegetable 8.50
6. 蠔汁時蔬 Garden Vegetable in Oyster Sauce 8.50
7. 釀豆腐或炸豆腐 Deep-fried Bean Curd or Stuffed Bean Curd 9.00
8. 靈芝菰扒菜膽 Braised Mustard Green with Nin Chih Mushroom 12.00
9. 雲腿什菌湯煲 Fresh Mix Fungus with Ham in Clay Pot 18.00
10. 蛋白堯柱炒飯 Fried Rice with Dried Scallop and Egg White 14.00
11. 榆耳黃耳素燴
Assorted Vegetable with Elm & Yellow Fungus 18.00
12. 雀巢炒素丁 Deluxe Vegetable in Bird’s Nest 14.00
(Prices Subject to Change)