Seafood Menu

1. 薑蔥焗生蠔 Baked Oyster with Ginger and Green Onions 10.00
2. 酥炸生蠔 Deep Fried Oyster 10.00
3. 豉汁炒蜆
Stir-fried Clam with Black Bean Sauce 12.00
4. 香葉炒蜆 Stir-fried Clam with Basil 12.00
5. 油泡或川椒或時果帶子
Sauteed Scallops w/Garden Vegetable or Szechwan Chili Sauce 18.00
6. 椒鹽或蝦醬或時菜鮮魷 Stir-fried Squid w/Garden Vegetables or Hot Pepper Salt or Shrimp Sauce 9.00
7. 油泡或椒鹽或時菜班球 Sauteed Filet of Rock Cod w/Hot Pepper Salt or Garden Vegetables 9.00
8. 山渣汁利筍蝦球 Stir-fried Prawn w/Asparagus in Harv Sauce 16.00
9. 骨香龍利球 Sauteed Sole Filet with Crispy Bone 34.00
10. 香煎大龍利 Whole Eastern Fluke Pan-fried with A Mild Garlic Sauce 28.00
11. 合桃蝦球
Prawn with Glazed Walnut 15.00
12. 脆奶拼蝦球 Sauteed Prawn with Deep-fried Milk 15.00
12. 金沙大蝦球 Baked Prawn with Salted Egg 16.00
(Prices Subject to Change)

 

金沙大蝦球

Baked Prawn with Salted Egg