Pork Beef Menu

1. 港式生炒骨 Sweet & Sour Spare Ribs Hong Kong Style 12.00
2. 京都肉排或椒鹽 Baked Pork Chop with Peking Sauce or Pepper Salt 10.00
3. 堯柱蒸肉餅
Steamed Minced Pork with Dried Scallops 11.00
4. 陳皮蒜香骨 Spare Ribs with Orange Peel & Homely Garlic Sauce 10.00
5. 菠蘿咕咾肉
Sweet & Sour Pork with Pineapple 10.00
6. 時菜牛肉或沙爹 Beef with Garden Vegetables or in Satay Sauce 10.00
7. 豉汁牛肉或蠔油 Beef in Black Bean Sauce or Oyster Sauce 10.00
8. 中式牛柳或黑椒
Filet of Beef Cantonese Style or in Black Pepper Sauce 12.00
9. 法式牛柳 Filet Mignon French Style 13.00
(Prices Subject to Change)